Shortcuts to Asian Cooking and more!
Sunday, November 2, 2014
Sukura Japanese Steakhouse
I have eaten at both locations (Tyson's Corner and more recently Fairfax (Fair Lakes area)
I believe the Tyson's corner location is better than the Fairfax location.
1. The chef was not very good. He forgot to cook the vegetables and we ended up getting them very last. The fried rice was not as flavorful as I have had at other Japanese steakhouses in the past.
I think over all quality was not there for the prices they charge. I ordered the filet Mignon and shrimp. The meat was tough and not worth the price I paid for it.
I will probably not go back anytime soon.
Sunday, August 21, 2011
Arigato Japanese Cuisine Fairfax, Va
I have gone to eat here 3 times and the food has been pretty good and consistent. They offer a variety of sushi, tempura and teriyaki dishes.
Every time I have gone I order their Beef teriyaki, "bento box. It has been great everytime. The owner is very friendly and personable. The prices are a little bit above average but, its worth it to me since I only frequent this place once in awhile.
If you live nearby Fairfax, its worth a stop in and try.
Every time I have gone I order their Beef teriyaki, "bento box. It has been great everytime. The owner is very friendly and personable. The prices are a little bit above average but, its worth it to me since I only frequent this place once in awhile.
If you live nearby Fairfax, its worth a stop in and try.
Thursday, June 30, 2011
Lumpia (Eggroll) recipe of the week
This recipe is a favorite of my family and friends, when there is a party or gathering I am always requested to bring these.
1 package of lumpia skins (if you can not find this at your local grocery store you can always replace this with spring roll wrappers. The key is to use thin wrappers) Each package contains about 30 wrappers/skins.
1/2 pound of ground beef or ground chicken
1 1/2 cups of frozen mixed vegetables, thawed
1 clove of garlic, finely chopped
garlic salt and black pepper to taste
water for rolling
Canola oil for frying
Brown the meat until thoroughly cooked. Drain off any fat.
Add mixed vegetables
Add garlic salt and black pepper to taste
Mix until fully incorporated.
Let mixture cool to room temperature before rolling.
Rolling method:
It may take a few tries to get the rolling of the Lumpia down right but, its worth the effort.
Take one sheet of wrapper and place about 2 tablespoons of filling at the bottom but, leaving enough room to roll over the filling.
Take bottom edge and place over filling. Bring each side of wrapper toward the center creating a neat roll. Keep rolling until you get the the top of the wrapper and seal with water to close. Repeat until all the wrappers and or stuffing mixture is used up.
Remember not to over stuff the rolls otherwise you will have breakage in the rolls while frying.
Heat oil to 350 degrees and fry until golden brown and drain on paper towels.
Serve hot with your favorite dipping sauce.
PS: I would also like to add that the Lumpia can be frozen before frying if you want to eat them at a later time, just defrost at room temperature and then fry.
Enjoy!!
1 package of lumpia skins (if you can not find this at your local grocery store you can always replace this with spring roll wrappers. The key is to use thin wrappers) Each package contains about 30 wrappers/skins.
1/2 pound of ground beef or ground chicken
1 1/2 cups of frozen mixed vegetables, thawed
1 clove of garlic, finely chopped
garlic salt and black pepper to taste
water for rolling
Canola oil for frying
Brown the meat until thoroughly cooked. Drain off any fat.
Add mixed vegetables
Add garlic salt and black pepper to taste
Mix until fully incorporated.
Let mixture cool to room temperature before rolling.
Rolling method:
It may take a few tries to get the rolling of the Lumpia down right but, its worth the effort.
Take one sheet of wrapper and place about 2 tablespoons of filling at the bottom but, leaving enough room to roll over the filling.
Take bottom edge and place over filling. Bring each side of wrapper toward the center creating a neat roll. Keep rolling until you get the the top of the wrapper and seal with water to close. Repeat until all the wrappers and or stuffing mixture is used up.
Remember not to over stuff the rolls otherwise you will have breakage in the rolls while frying.
Heat oil to 350 degrees and fry until golden brown and drain on paper towels.
Serve hot with your favorite dipping sauce.
PS: I would also like to add that the Lumpia can be frozen before frying if you want to eat them at a later time, just defrost at room temperature and then fry.
Enjoy!!
Monday, June 13, 2011
New China Restaurant
New China
11213-C Lee Highway
Fairfax, VA 22030
I tried this place about a week ago and to my surprise it was very good. You never know with certain Chinese restaurants how the food is going to taste. But, I recommend this place. The food was fresh and tasted very authentic.
We did a carry out and only had to wait 15 minutes. They also cater and delivery within the area.
A must try!
Wednesday, February 23, 2011
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